Fine Italian Imports
Rare truffles, caviar, and the pantry of Italy — imported for chefs, hoteliers, and specialty purveyors across Florida and the Rockies.
A working pantry for kitchens that don't compromise.
We source the way chefs cook — for what an ingredient does in the pan, not on a shelf. Our Miami and Carbondale houses keep Italy's rarest pantry moving quickly, cold, and intact: truffles at the peak of season, caviar held at exactly the right degree, charcuterie cut to order. Nothing relabeled, nothing rushed.
The Collection
Roughly seventy items across eight categories — organized the way a chef would look for them, not the way a warehouse shelves them.
Truffles & Truffle Preserves
Black and white truffles by the season, plus the oils, salts, honeys, butters, and creams we make from them.
Seasonal black and white truffles, truffle oil in 250 ml and 3 L, truffle spray water, white and black truffle salt, honey with summer truffle, truffle pearls, white and black truffle cream, white truffle butter, summer truffle carpaccio, truffle dust
Caviar & Roe
Five sturgeon varieties finished under strict cold chain, alongside trout and salmon roe.
Trout roe, salmon roe, White Sturgeon, Kaluga Hybrid, Russian Osetra, Siberian Sturgeon, Beluga Hybrid
Wild & Cultivated Mushrooms
Porcini and morels, dried to concentrate their flavor or flash-frozen at the peak of the season.
Dried porcini, dried morel, frozen porcini
Artisan Charcuterie
Ferrarini's aged prosciutto and Parma DOP, alongside guanciale, speck, and mortadella, cut and packed to order.
Prosciutto Italia aged 14–16 months, Prosciutto di Parma DOP aged 22 months, mortadella with pistachio, guanciale, speck Alto Adige IGP, cooked ham
Foie Gras
Whole, in terrine, or pre-sliced — graded and frozen for a consistent result from the first case to the fiftieth.
Foie gras terrine, fresh whole foie gras grade A, frozen sliced duck foie gras
Mediterranean Seafood
Bottarga, colatura, and sea urchin from Sardinia, and anchovy fillets from the Cantabrian coast.
Bottarga di muggine, bottarga di tonno, colatura di alici di Cetara, Cantabrian anchovy fillets, queen crab meat, sea urchin pulp
Oils & Vinegars
Extra virgin olive oil in bulk and finishing sizes, true balsamic vinegar of Modena, saba, and balsamic glaze.
Extra virgin olive oil in bulk and finishing sizes, unfiltered EVOO, Sorrento lemon olive oil, balsamic vinegar of Modena, saba, balsamic glaze, Italian peeled tomatoes
Nuts & Rare Spices
Pistachio and hazelnut pastes, whole pistachios and pine nuts, Madagascar vanilla, and Spanish saffron.
Pistachio paste, hazelnut paste, whole pistachios, pine nuts, hazelnuts, Madagascar vanilla, saffron from La Mancha
Signature Selections
A closer look at the range — eighteen of the items our customers reorder most.
Truffle Sauce 8%
Cooked mushrooms and real black summer truffle, finished with extra virgin olive oil.
Truffle Sauce 8%, Family Size
The same signature blend in a larger 500g jar for kitchens that go through it fast.
White Truffle Butter
Cream butter blended with white truffle for a rich, earthy finish.
White Truffle & Parmigiano Cream
White truffle blended with 24-month aged Parmigiano Reggiano DOP.
Black Truffle Pearls
Caviar-style spheres infused with black truffle, for a refined finishing touch.
Truffle Dust
A fine truffle powder for an easy, elegant finish on any dish.
Summer Truffle Carpaccio
Truffle slices preserved in extra virgin olive oil, ready to lay over a plate.
EVOO & Black Truffle
Premium extra virgin olive oil infused with black truffle aroma, bottled in Italy.
EVOO & White Truffle
The same premium base, finished instead with the aroma of white truffle.
Extra Virgin Olive Oil
Cold-extracted and smooth, the everyday oil behind every dish we ship.
Acacia Honey with Truffle
Pure acacia honey layered with the aroma of black truffle.
Sea Salt with Truffle
Natural sea salt combined with real truffle for an effortless finishing touch.
Dried Porcini Mushrooms
Hand-selected and naturally dried to hold their deep, woodland flavor.
Dried Porcini, Wholesale Pack
The same porcini in bulk bags, built for kitchens ordering by the case.
Frozen Porcini Mushrooms
Flash-frozen at the peak of the season for year-round risotto and sauces.
Caviar Selection
Beluga Hybrid, Russian Osetra, Siberian Sturgeon, Kaluga Fusion Black, and White Sturgeon.
Russian Osetra Caviar
Medium pearls, golden-gray to amber, with a nutty, buttery finish.
Sardinian Bottarga & Sea Urchin
Artisanal bottarga and sea urchin pulp sourced from the coast of Sardinia.
Our Standard
Sourced Directly
We buy from producers in Italy and Spain, not relabeled through a broker, so every case traces back to a name we know.
Cold From Customs to Your Door
Fresh truffles and caviar move under strict temperature control from the moment they clear customs to the moment they reach you.
Built for the Trade
Case packs, standing accounts, and tiered pricing built for restaurants, hotels, and specialty retail.
One Catalog, Two Houses
Miami and Carbondale carry the same range and the same standard, from the coast to the Rockies.
Trade Accounts
Order from the Trade Desk
Our online trade desk puts the full range — truffles, caviar, wild mushrooms, cured meats and Mediterranean specialties — in front of your kitchen, ready to request in a few clicks.
Accounts are opened by the house, not self-service — apply online and we review it by hand: we set up your username and access code, assign you to the Miami or Carbondale house, and keep your agreed pricing where it belongs — between us and you.
- IWe open your account. Your representative sets it up and sends you a username and access code.
- IIYou build your request. Browse the catalog by category and set quantities, case by case.
- IIIThe house confirms. Your request reaches our office with your pricing applied, and we come back with availability and delivery.
Visit Us
Ask about our trade catalog, current pricing, and minimum order requirements — we're happy to walk a new account through the range.
Carbondale
500 Buggy CircleCarbondale, CO 81623 (347) 556-7210 marco@tuscany-truffles.it